Croissants & laminated doughs
Classic butter croissants, pain au chocolat, Danish and puff pastry — lamination, proofing and baking for a shattering crust and an open, honeycomb crumb.
Pastry & Bakery Chef — 6 years of craft
Motaharehalsadat Hatami
Butter, patience and precision. I create croissants with a hundred whispering layers, cakes that keep both their shape and their story, and desserts made to be remembered — and I can teach you to do the same.
- Croissants
- Cakes
- Finger food
- Desserts
About the chef
Six years of turning butter & flour into something unforgettable.
I'm Motaharehalsadat Hatami, a professional pastry and bakery chef with six years of hands-on experience. My kitchen is built on classic technique, patience and a deep respect for good ingredients.
From laminated doughs and croissants to cream and fondant cakes, finger food and desserts — every piece is made by hand, tested again and again, and finished with care. Today I share that knowledge through private, one-to-one classes.
“A great croissant is not just a recipe — it is a conversation between cold butter, warm hands and time.”
— Motahareh
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Years of professional experience
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Areas of specialty
1:1
Private, one-to-one teaching
€
All classes priced in Euro
What I make & teach
Four crafts, one obsession with detail.
Cakes — cream, fondant & tall sponge
Light cream cakes, flawless fondant finishes and tall, airy plain cakes — structure, stable creams, covering and refined decoration.
Finger food
Elegant bite-sized savoury and sweet pieces for parties and events — balanced, beautiful and made to be picked up and remembered.
Desserts
Cup and plated desserts, mousses and creams with clean layers, balanced sweetness and a finish that looks as good as it tastes.
Private classes
Learn side by side with the chef.
Every private lesson is shaped around you — your level, your goals and the pastries you dream of mastering. Tell me what you'd like to learn and I'll prepare a personal plan and quote.
€Private classes are offered in Euro (€) only.
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I
Send your request
Fill in the form with your topic, level and preferred dates.
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Receive a personal plan
I'll reply by email with a tailored program and a quote in Euro.
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Bake together
Hands-on, step by step — until you can do it confidently on your own.
Let's talk
Questions? Send me a message.
The fastest way to reach me is a direct message on Instagram or a message on Telegram.